Kathryn Maier

Writer/Editor ● New York City

 

Reach me at kathrynmaier at gmail dot com

See what I'm eating and drinking lately at @katdrinkscocktails

Powered by Squarespace

Sometimes you crush the drink; sometimes the drink crushes you. 1) Full Leather Jacket: Monkey Shoulder, Lucano Aniversario, creme de peche, lemon, orgeat 2) Revolving Door: chamomile-infused cognac, Laird’s apple brandy, PX sherry, St George
Not on the drink menu yet but this is a delightful white negroni made with aquavit and other fun things
A couple of weeks ago I had the most amazing martini made with gin, bianco vermouth, and verjus made from underripe blueberries
I am drinking the most perfect cocktail ever created — a Cynar and green Charteuse sour called Drink of Laughter and Forgetting (and if that’s not evocative I don’t know what is) — and the recipe is in this book which obviousl
It’s tough to believe it’s already been a month since the Liquor Awards! These are a few of the marvelous things I experienced that night: -Drinking a Ritz at Overstory as Dale DeGroff sang and told stories -A delicious Leeward Negroni f
More from last night: My preferred Martini (50/50, twist) is improved with a Champagne spritz and an extremely fancy garnish
The folks at Tanqueray seem to be hoping that Stanley Tucci will do for Martinis what he did for the Negroni. Will he? Do Martinis, the drink of the year in its various forms, even need a celeb spokesperson? The answers don’t really matter. It&
At the hot new place; got the drink of the moment
I had many, many spectacularly delicious things last night but the drink that knocked my socks off was the Western Barns, made with tallow-washed mezcal, nocino, chanterelles, and another ingredient or two I don’t recall